This crumble is a sweet, easy dessert (that sometimes turns into breakfast) that mixes two of my fav summer fruits - peaches and blueberries.
This quick and easy to make dessert is a perfect way to use up your extra fresh summer farmer's market fruit!
Its going to become your new summer staple!
Aside from being delicious, peaches are a good source of fibre and potassium and blueberries have amazing antioxidants and help lower bad cholesterol...I love when dessert lowers cholesterol ;-)
The crumble is easy to make and contains heart healthy, protein rich oats and is sweetened with mineral filled natural maple syrup.
Pre-heat the oven to 350.
Lightly grease a square baking dish (9x9 works well) with some Earth Balance. Add the peaches and the blueberries to the dish.
In a large mixing bowl combine the oats, flour, sugar, maple syrup, Earth Balance and cinnamon. Mix well with a large fork to create a "crumble".
Spread the crumble evenly over the peaches and blueberries.
Bake in the oven for about 45 minutes until the fruit is bubbly and soft and the crumble is golden brown.