These crispy, delicious chickpeas make a simple healthy snack on their own or are perfect to add a little crunch to your salad or power bowl.
Chickpeas are full of clean protein, iron and fibre.
These are best enjoyed the same day they are made. You can store them in an airtight container for up to 24 hours but they will begin to lose their crispness.
Preheat the oven to 425 and line a rimmed baking sheet with parchment paper.
Spread the chickpeas evenly on the lined baking sheet and bake them in the oven for 10 minutes to dry them out.
Take them out of the oven, carefully put them in a mixing bowl and toss with the olive oil, garlic powder, salt and pepper until well coated.
Spread them back on the baking sheet and cook for another 10 - 15 minutes until they are golden and a bit crunchy. Remove and let cool slightly before enjoying them!