Our bodies naturally crave lighter foods in the spring to balance out the hot, heavy food we enjoy in the winter.
This makes it a perfect time for a 'spring cleaning' salad!
This one includes...
It has a light, lemony dressing and makes a beautiful lunch or dinner. I love it paired with avocado toast.
Serves Around 4
This salad can be served on its own as a meal due to the plant based protein and healthy fats in the black beans and walnuts. You can also add hemp seeds or sunflower seeds to up the protein.
You can prep this salad ahead of time minus the orange, walnuts and dressing.
Whisk together all the dressing ingredients or shake them up in a mason jar with a tight fitting lid.
Combine all ingredients in a bowl, lightly drizzle on the dressing you made in the previous step and gently mix until the salad is well dressed.