As the days get warmer, your body naturally wants lighter, cooler food to maintain balance. This recipe is a light, arugula salad with wonderful flavours of dill, fennel and paprika. Quick and easy to make - but it looks and tastes like you spent hours on it ;-)
Fennel is one of my favourite ingredients. It adds a distinct, almost sweet flavour to your meal. It contains a good amout of fibre, vitamin C and potassium.
Combine the olive oil, lemon juice, garlic powder and paprika in a bowl and whisk to combine or in a jar with a lid and shake to combine.
On a large, shallow bowl or dish, arrange the arugula and top with cucumber and fennel. Sprinkle with dill. Dress the salad lightly with the dressing you made in the first step and grind some fresh sea salt to taste on top.