Fresh Peach and Blueberry Crumble



This crumble is a sweet, easy dessert (that sometimes turns into breakfast) that mixes two of my fav summer fruits - peaches and blueberries.

This quick and easy to make dessert is a perfect way to use up your extra fresh summer farmer's market fruit!

Its going to become your new summer staple!



  • 1 cup gluten free oats
  • 1 cup all purpose gluten free flour
  • 1/2 cup coconut sugar
  • 2 Tbsp pure maple syrup
  • 3/4 cup Earth Balance, softened (vegan butter)
  • 8-10 medium peaches, peeled and sliced
  • 2 cups fresh blueberries
  • 1 tsp cinnamon

Tips & Nutrition

Aside from being delicious, peaches are a good source of fibre and potassium and blueberries have amazing antioxidants and help lower bad cholesterol...I love when dessert lowers cholesterol ;-)

The crumble is easy to make and contains heart healthy, protein rich oats and is sweetened with mineral filled natural maple syrup.


Pre-heat the oven to 350.

Lightly grease a square baking dish (9x9 works well) with some Earth Balance. Add the peaches and the blueberries to the dish. 

In a large mixing bowl combine the oats, flour, sugar, maple syrup, Earth Balance and cinnamon. Mix well with a large fork to create a "crumble".

Spread the crumble evenly over the peaches and blueberries. 

Bake in the oven for about 45 minutes until the fruit is bubbly and soft and the crumble is golden brown. 


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